Monsterous!
These beans are quite tough and need to be well cooked. I steamed them for 6-7 minutes (much longer than I would ever steam other fresh veg!) and then when cooled, made a simple bean salad with them. In the salad I used some canned butter beans and chickpeas, finely chopped red onion, red pepper and flat leaf parsley, and dressed it with a basic lemon juice/olive oil dressing. Delicious and refreshing!
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