Wednesday, January 20, 2010

Look at my beans!




Monsterous!

These beans are quite tough and need to be well cooked.  I steamed them for 6-7 minutes (much longer than I would ever steam other fresh veg!) and then when cooled, made a simple bean salad with them.  In the salad I used some canned butter beans and chickpeas, finely chopped red onion, red pepper and flat leaf parsley, and dressed it with a basic lemon juice/olive oil dressing.  Delicious and refreshing!



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