This is a recipe from an old Cuisine magazine (Issue 103 March 2004) that I have made several times and every time we eat it we are WOW-ed all over again at the perfect brilliance of the flavour combination... sweet, salty and fresh.
It is super fast and easy to make which is great as I had my first ever yoga class after work tonight! When I got home I was hungry but didn't feel like a big heavy meal. This salad hit the spot with light, fresh flavours and a protein hit from the crayfish.
This is one of the few perfect recipes in the world that I don't alter at all from the original... an amazing feat for me as I usually cannot resist adding my own twist to a recipe.
Crayfish, Watermelon and Feta Salad - the recipe can be found here.
Special mention should also go to the monster cray who gave his life for our dinner...
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